Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Flexible
Day Shifts
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Located in the breathtaking landscape of Mount Rainier, an iconic peak towering 14,410 feet above sea level in Washington state, our establishment provides a unique and memorable dining experience deeply connected to the natural beauty surrounding us. We operate a historic dining room within the National Park, where guests from around the world come to enjoy not only the culinary offerings but also the exceptional service that complements such a majestic setting. Our team members are fortunate to work in an environment where pristine mountain meadows, majestic waterfalls, and peaceful old-growth forests are all within reach, offering both a spectacular... Show More
Job Requirements
- Partial high school education
- food safety certification
- alcohol service TIPS/ MAST certification
- ability to stand for entire workday
- ability to lift, carry, and push up to 50 lbs occasionally
- ability to understand and speak English clearly
- ability to use a food service POS system
- strong customer service skills
Job Qualifications
- Partial high school education
- high school diploma/ GED equivalent preferred
- strong sanitation habits and attention to detail
- food safety certification
- alcohol service TIPS/ MAST certification required
- national park food service experience preferred
- ability to learn and use food service POS system including computerized cash register and credit card terminal
- mathematic skills
- strong customer service abilities
- ability to recognize and solve guest problems or communicate to management when needed
Job Duties
- Greet guests promptly and politely
- answer questions about the menu
- take food and beverage orders
- explain how various items are prepared
- describe ingredients and cooking methods
- suggest menu items
- check patron identification to ensure compliance with alcoholic beverage service requirements
- maintain pleasant dining experience by serving food and beverages in a friendly and efficient manner
- check on guests regularly
- communicate with the kitchen
- attend to guest needs
- carry plates, glassware, and trays to and from tables in manner prescribed by management
- complete sales in POS in an accurate, efficient and friendly manner
- complete all side-work including stocking service areas with coffee, food, tableware, and linens
- perform setup and clean-up duties before and after each meal service including vacuuming, arranging furniture, and changing linens
- report gratuities at the end of each shift as required by company policy and law
- perform such other related duties as directed or required
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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