Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Rotating Shifts
Day Shifts
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Mount Rainier National Park is a breathtaking natural treasure located in Washington State, known for its stunning mountain landscapes, pristine meadows, majestic waterfalls, and old-growth forests. This iconic park attracts visitors from all over the world who come to experience its unique beauty and recreational opportunities. Our establishment operates within this historic and scenic environment, offering a dining experience that reflects the rich heritage and natural splendor of the park. Our dining facilities are designed to provide guests with high-quality service and memorable moments while they enjoy their meals in the heart of this beautiful setting.
We are seeking ... Show More
We are seeking ... Show More
Job Requirements
- Partial high school education
- food safety certification
- alcohol service TIPS/MAST certification
- ability to lift, carry, and push up to 50 lbs.
- ability to stand for entire workday
- ability to work in temperature extremes
- ability to communicate effectively in English
- physical presence at the job site
- ability to operate POS system
Job Qualifications
- Partial high school education
- high school diploma or G.E.D. equivalent preferred
- strong sanitation habits and attention to detail
- food safety certification
- alcohol service TIPS/MAST certification required
- national park food service experience preferred
- ability to learn and use food service POS system including computerized cash register and credit card terminal
- mathematic skills
- strong customer service abilities
- ability to recognize and solve guest problems or communicate to management when needed
Job Duties
- Greet guests promptly and politely
- answer questions about the menu
- take food and beverage orders
- explain how various items are prepared
- describe ingredients and cooking methods
- suggest menu items
- check patron identification to ensure compliance with alcoholic beverage service requirements
- maintain pleasant dining experience by serving food and beverages in a friendly and efficient manner
- check on guests regularly
- communicate with the kitchen
- attend to guest needs
- carry plates, glassware, and trays to and from tables in manner prescribed by management
- complete sales in POS in an accurate, efficient and friendly manner
- complete all side-work including stocking service areas with coffee, food, tableware, and linens
- perform setup and clean-up duties before and after each meal service including vacuuming, arranging furniture, and changing linens
- report gratuities at the end of each shift as required by company policy and law
- perform other related duties as directed or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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