Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Flexible
Day Shifts
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Mount Rainier National Park, located in Washington State, is home to some of the most breathtaking landscapes in the United States, featuring pristine mountain meadows, majestic waterfalls, and peaceful old-growth forests. This iconic natural landmark sits at an elevation of 14,410 feet and serves as a beloved destination for visitors from around the world. The park offers a unique blend of outdoor adventure and historic charm, making it a special place for both guests and employees alike. The park operates year-round, with the primary employment season being from April through October, providing ample opportunity for seasonal workers to gain valuable... Show More
Job Requirements
- Partial high school education
- food safety certification
- alcohol service TIPS/MAST certification
- ability to stand for entire workday
- ability to lift, carry, and push up to 50 lbs occasionally
- ability to work in varying temperature extremes
- strong verbal communication skills in English
- physical presence at job site
- ability to use POS systems
Job Qualifications
- Partial high school education
- high school diploma or GED equivalent preferred
- strong sanitation habits and attention to detail
- food safety certification required
- alcohol service TIPS/MAST certification required
- ability to learn and use food service POS system
- mathematic skills
- strong customer service abilities
- ability to recognize and solve guest problems or communicate to management
Job Duties
- Greet guests promptly and politely
- answer questions about the menu
- take food and beverage orders
- explain how various items are prepared
- describe ingredients and cooking methods
- suggest menu items
- check patron identification for alcohol service compliance
- maintain pleasant dining experience by serving food and beverages in a friendly and efficient manner
- check on guests regularly
- communicate with the kitchen
- attend to guest needs
- carry plates, glassware, and trays to and from tables as prescribed
- complete sales in POS accurately and efficiently
- complete all side work including stocking service areas with coffee, food, tableware, and linens
- perform setup and cleanup duties before and after meals including vacuuming, arranging furniture, and changing linens
- report gratuities at the end of shifts as required
- perform other related duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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