Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Flexible
Day Shifts
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Located at the breathtaking Mount Rainier National Park in Washington State, our historic dining room offers guests a unique dining experience infused with natural beauty and a touch of tradition. Situated at an iconic elevation of 14,410 feet above sea level, our establishment immerses visitors in a magical world that combines pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and rich history. As a year-round operator, we thrive mainly during the vibrant summer months between April and October, attracting guests from all over the globe who appreciate both nature and quality hospitality. Our team is committed to delivering exceptional service... Show More
Job Requirements
- Partial high school education
- strong sanitation habits and attention to detail
- food safety certification
- alcohol service TIPS/MAST certification
- ability to learn and use POS system
- mathematic skills
- good communication skills
- physical ability to stand for entire workday and lift up to 50 lbs
- willingness to work flexible hours including breakfast, lunch, and dinner shifts
Job Qualifications
- Partial high school education
- high school diploma or GED equivalent preferred
- strong sanitation habits and attention to detail
- food safety certification required
- alcohol service TIPS/MAST certification required
- national park food service experience preferred
- ability to learn and use food service POS system including computerized cash register and credit card terminal
- mathematic skills
- strong customer service abilities
- ability to recognize and solve guest problems or communicate to management when needed
Job Duties
- Greet guests promptly and politely
- answer questions about the menu
- take food and beverage orders
- explain how various items are prepared
- describe ingredients and cooking methods
- suggest menu items
- check patron identification to ensure compliance with alcoholic beverage service requirements
- maintain pleasant dining experience by serving food and beverages in a friendly and efficient manner
- check on guests regularly
- communicate with the kitchen
- attend to guest needs
- carry plates, glassware, and trays to and from tables in manner prescribed by management
- complete sales in POS in an accurate, efficient, and friendly manner
- complete all side-work including stocking service areas with coffee, food, tableware, and linens
- perform setup and clean-up duties before and after each meal service including vacuuming, arranging furniture, and changing linens
- report gratuities at the end of each shift as required by company policy and law
- perform such other related duties as directed or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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