Marriott International, Inc logo

Server - Mountain Pass Sports Bar

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training

Job Description

Gaylord Rockies Resort & Convention Center, located in Aurora, Colorado, is part of the distinguished Gaylord Hotels portfolio under Marriott International. This expansive resort and convention center is renowned for delivering exceptional hospitality experiences that blend luxurious accommodations, exquisite dining options, vibrant entertainment, and state-of-the-art meeting facilities. Known for creating memorable moments through detailed service and innovative programming, Gaylord Rockies stands as a premier destination for both leisure and business travelers. The resort operates with a commitment to diversity, inclusion, and professional growth, fostering a workplace culture that values creativity, entrepreneurial spirit, and heartfelt guest service. It provides a comprehensive... Show More

Job Requirements

  • high school diploma or GED equivalent
  • ability to stand, sit, or walk for extended periods
  • ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
  • ability to lift and move objects weighing up to 50 pounds with assistance
  • ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
  • basic reading and visual verification skills
  • availability to work full-time
  • adherence to company safety standards

Job Qualifications

  • high school diploma or GED equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • effective communication skills
  • ability to work in a fast-paced environment
  • commitment to quality service and teamwork
  • willingness to uphold company policies and procedures

Job Duties

  • set tables for guests
  • communicate orders and requests clearly with kitchen and staff
  • interact and serve guests with professionalism and warmth
  • clean and organize work areas and supplies
  • manage menu information and verify accuracy
  • maintain safety and quality standards
  • perform physical tasks including lifting, carrying, and moving objects up to 50 pounds with assistance

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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