Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in the hospitality and food service industry, known for managing some of the busiest and most iconic kitchens worldwide. Operating within the vibrant and diverse Boston Hub area, Delaware North proudly manages esteemed dining establishments such as Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall. As a global family-owned company with a rich history spanning over 100 years, Delaware North continuously strives to create exceptional dining experiences while fostering a dynamic work environment that values personal and professional growth. Their commitment to providing excellent service is... Show More
Job Requirements
- Must be able to lift 35 lbs, as well as standing, walking, bending for long periods of time, which may include walking up stairs
- visual awareness and hearing sufficient to take orders and prepare checks
Job Qualifications
- Experience in cash handling and credit card processing
- beneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment
- no high school diploma or GED required
Job Duties
- Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answer menu questions, and collect food and beverage orders
- serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
- accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver checks to guests
- collaborate with other restaurant servers, kitchen, and bar staff
- perform opening, closing, cleaning, and side work duties, as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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