KRG, LLC

Server - Mitchell's Fish Markets

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

401K with company match
Medical Coverage
dental coverage
vision coverage
flexible schedules
Opportunity for advancement
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Job Description

Mitchell's Fish Markets is a well-established restaurant chain known for its dedication to delivering fresh, high-quality seafood paired with excellent customer service. As a leader in the casual dining seafood segment, Mitchell's Fish Markets prides itself on creating a welcoming, family-friendly atmosphere where guests can enjoy exceptional meals prepared from the finest ingredients. The company focuses on sustaining a positive work environment that encourages employee growth, teamwork, and career advancement. With a commitment to service excellence and a strong reputation in the restaurant industry, Mitchell's Fish Markets offers promising opportunities for those passionate about hospitality and guest satisfaction.

The Se... Show More

Job Requirements

  • Must be of legal age to serve alcoholic beverages
  • Must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
  • Must have clear written and verbal communication skills
  • Must have the physical abilities to carry out the functions of the job description
  • Must be able to responsibly handle cash transactions
  • Must be able to consolidate and coordinate needs for all tables within their station
  • Must be able to carry food and beverages
  • Must be physically able to dance
  • Must be able to work in a team environment

Job Qualifications

  • Must be of legal age to serve alcoholic beverages
  • Must have all certifications and licenses as required by local health department and alcoholic beverage commission statutes
  • Must have clear written and verbal communication skills
  • Must have the physical abilities to carry out the functions of the job description
  • Must be able to responsibly handle cash transactions
  • Must be able to consolidate and coordinate needs for all tables within their station
  • Must be able to carry food and beverages
  • Must be physically able to dance
  • Must be able to work in a team environment

Job Duties

  • Provide the perfect service experience for every Guest
  • Ensure the Guest feels important and welcome in the restaurant
  • Ensure hot food hot and cold food cold
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions and make suggestions regarding food and beverage
  • Serve the Guest in an accommodating manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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