You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Standard Hours
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a distinguished entity within the Compass Group USA family, has been a leader in the Food, Beverage, and Retail industry for over 40 years. Established in Chicago as a delicatessen, Levy has grown substantially to operate in more than 200 entertainment, sports, and restaurant venues across the United States. This expansion showcases Levy's commitment to excellence, creativity, and delivering unforgettable dining experiences to guests. Known for its unbridled creativity and impeccable service, Levy tailors its strategies to perfectly suit each venue, blending culinary innovation with genuine hospitality. The company culture emphasizes diversity of thought and inclusion for all, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or related field preferred
- ability to stand for extended periods
- excellent communication skills
- ability to follow detailed instructions
- basic math skills for handling cash transactions
- flexible availability including nights, weekends, and holidays
- compliance with any required background screenings
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is advantageous
- strong interpersonal and communication skills
- ability to work efficiently in a fast-paced environment
- knowledge of food safety and sanitation standards
- customer service orientation
- ability to handle cash transactions accurately
- aptitude for teamwork and collaboration
- capacity to remain calm and professional under pressure
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- communicates with back-of-the-house staff to ensure order accuracy and request accommodation
- exhibits exceptional communication and interpersonal skills
- remains flexible and patient with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures dining room is properly set up before and after service
- operates equipment such as fire extinguishers, telephones, and beverage machines
- works with other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All