Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Competitive wages
Learning and Development Programs
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that was founded in Dallas, Texas in 1975. Since its inception, Chili's has become synonymous with satisfying American casual dining favorites such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The establishment prides itself on fostering a welcoming hospitality culture deeply rooted in service, creating memorable dining experiences, and giving back to the community. This combination of great food and outstanding service has helped Chili's secure its role as a go-to restaurant destination for families, friends, and individuals alike across the United States.
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Job Requirements
- Minimum age of 18
- Availability to work flexible shifts including weekends, weekdays, and holidays
- Ability to provide customized guest service
- Willingness to perform opening and closing duties
Job Qualifications
- Great attitude and approach to guests and team members
- Minimum age of 18 for this position
- Ability to think and act quickly in a fast-paced, high-volume environment
- Prior experience is a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Learn our menu to explain offerings to Guests
- Perform opening and closing duties
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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