Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $17.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
flexible schedule
Job Description
Azul Hospitality is a premier hotel management company known for delivering exceptional guest experiences across its portfolio of hotels. With a strong commitment to excellence, Azul Hospitality focuses on creating welcoming environments for travelers and guests by ensuring high standards in service, comfort, and hospitality. The company prides itself on maintaining a professional workforce that upholds the brand's reputation for quality and customer satisfaction. The hotels operated by Azul Hospitality provide a comprehensive range of services including accommodation, dining, event hosting, and guest support, making them standout destinations for leisure and business travelers alike.
This role is an int... Show More
This role is an int... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- Safe Server Alcohol and Food Handlers certification required
- ability to stand and exert well-paced mobility for up to four hours
- ability to lift up to 45 lbs as needed
- ability to push and pull carts and equipment weighing up to 250 lbs
- ability to work in extreme temperatures including freezers and kitchens
- must maintain a neat, clean, and well-groomed appearance according to company standards
- regular attendance and punctuality essential
- ability to speak, read, write, and understand the primary language used in the workplace
- knowledge of basic Windows OS, MS Office, PMS, and POS systems
- self-driven and able to work independently
Job Qualifications
- High school diploma or equivalent
- one to three years food service experience preferred
- familiarity with Micros POS preferred
- excellent communication skills, both verbal and written
- basic computer skills
- leadership capability and customer relations skills
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
- ability to effectively deal with internal and external customers with patience, tact, and diplomacy
Job Duties
- Greet all guests in a welcoming and friendly manner
- take guest food and beverage orders
- describe menu items, ingredients, and methods of preparation
- suggest menu products to customers
- clear, clean, and reset tables as needed
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- perform opening and closing procedures, and side work duties according to station rotation assignment
- maintain cleanliness of the restaurant area
- participate in deep cleaning of the outlet
- operate a cash register/POS and receive payment
- assist all guests professionally and courteously
- perform other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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