Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Career growth opportunities
Job Description
Azul Hospitality is a renowned hospitality company known for its commitment to excellence in service and guest satisfaction. Operating in the hotel industry, Azul Hospitality focuses on providing exceptional lodging and dining experiences to travelers and guests, ensuring comfort, quality, and outstanding service throughout their stay. The company operates multiple properties and prides itself on maintaining high standards of professionalism, cleanliness, and customer engagement. Azul Hospitality is dedicated to fostering a welcoming atmosphere while offering career growth opportunities for its staff. This position is a part-time or full-time role within the food and beverage department, with a focus on providing... Show More
Job Requirements
- High school or equivalent education
- one to three years food service experience preferred
- must be at least 21 years of age to serve alcohol
- Safe Server Alcohol & Food Handlers certification required
- ability to stand for extended periods
- ability to work in extreme temperatures
- ability to lift up to 45 lbs
- ability to push and pull carts and equipment weighing up to 250 lbs
- good communication skills
- basic computer skills
- must maintain neat, clean and well-groomed appearance
- regular attendance and punctuality
- compliance with all hotel safety and operational policies
Job Qualifications
- High school or equivalent education
- one to three years food service experience preferred
- Micros POS experience preferred
- must be able to speak, read, write, and understand the primary language used in the workplace
- requires good communication skills, both verbal and written
- must have excellent leadership capability and customer relations skills
- must be detail oriented with outstanding organizational and communication skills
- must possess basic computer skills
- must possess basic computational ability
- ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts
- knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
- self-driven and able to work independently
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
Job Duties
- Greet all guests in a welcoming and friendly manner
- take guest food and beverage orders
- describe menu items, ingredients, and methods of preparation
- suggest menu products to customers
- clear, clean, and reset tables as needed
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- perform opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean
- maintain the cleanliness of the restaurant area through disposing of all waste, clearing, and cleaning all glassware, and wiping down service and preparation areas
- participate in the deep cleaning of the outlet
- operate a cash register/POS and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follow all companys customer service and cash handling policies and procedures
- assist all guests professionally and courteously, with the highest quality of standards for customer service
- all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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