Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
Hotel Centro Sonoma Wine Country, located in Rohnert Park, CA, is a distinguished hospitality establishment committed to offering exceptional lodging and dining experiences to travelers and locals alike. Known for its welcoming atmosphere and prime location in the heart of Sonoma Wine Country, the hotel attracts a diverse clientele ranging from leisure tourists to business travelers. Hotel Centro combines modern comfort with attentive service, ensuring each guest enjoys an unforgettable stay in California's renowned wine region. The hotel's restaurant plays an integral role in the overall guest experience, providing flavorful and thoughtfully prepared food alongside a curated selection of beverages.... Show More
Job Requirements
- High school diploma or equivalent
- one to three years food service experience preferred
- safe server alcohol and food handlers certification
- minimum age of 21 years to serve alcohol
- ability to stand for extended periods
- ability to work in extreme temperatures
- ability to lift up to 45 lbs
- ability to push and pull carts and equipment weighing up to 250 lbs
- good communication skills
- basic computer knowledge
- attention to detail
- availability to work varying schedules
- ability to comply with company grooming and attendance standards
Job Qualifications
- High school or equivalent education
- one to three years food service experience preferred
- micros POS experience preferred
- safe server alcohol and food handlers certification required
- must be at least 21 years of age to serve alcohol
- good communication skills, both verbal and written
- basic computer skills
- basic computational ability
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- ability to effectively deal with internal and external customers with patience, tact and diplomacy
- self-driven and able to work independently
Job Duties
- Greet all guests in a welcoming and friendly manner
- take guest food and beverage orders
- describe menu items, ingredients, and methods of preparation
- suggest menu products to customers
- clear, clean, and reset tables as needed
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- perform opening and closing procedures and side work duties according to station rotation assignment
- maintain the cleanliness of the restaurant area by disposing of waste, clearing, cleaning glassware, and wiping down service and preparation areas
- participate in the deep cleaning of the outlet
- operate a cash register/POS and receive payment from customers
- assist all guests professionally and courteously
- perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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