Hilton Hotel Arcadia

Server ("Mesero/a")

Job Overview

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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
Training and Development
flexible scheduling

Job Description

Azul Hospitality is a distinguished hospitality company renowned for delivering exceptional guest experiences through its dedication to quality service, comfort, and attention to detail. Specializing in hotel and resort operations, Azul Hospitality prides itself on creating welcoming environments where guests feel valued and well-cared for. The company upholds high standards of service, professionalism, and customer satisfaction, fostering a culture that emphasizes teamwork, respect, and continuous improvement.

The Food and Beverage Server position at Azul Hospitality plays a vital role in ensuring guests receive a friendly, courteous, and efficient dining experience. This role is focused on providing top-notch food and beve... Show More

Job Requirements

  • high school diploma or equivalent
  • one to three years food service experience preferred
  • must be at least 21 years of age to serve alcohol
  • safe server alcohol and food handlers certification required
  • ability to stand and exert mobility for up to four hours
  • ability to lift up to 45 lbs
  • ability to push and pull carts and equipment weighing up to 250 lbs
  • good communication skills
  • knowledge of windows os, ms office, pms, and pos systems
  • ability to work in extreme temperatures
  • must maintain neat, clean, and well-groomed appearance per company standards

Job Qualifications

  • high school or equivalent education
  • one to three years food service experience preferred
  • micros pos experience preferred
  • must be at least 21 years of age to serve alcohol
  • safe server alcohol and food handlers certification required
  • good communication skills, both verbal and written
  • excellent leadership capability and customer relations skills
  • detail oriented with outstanding organizational and communication skills
  • basic computer skills
  • basic computational ability
  • ability to effectively deal with internal and external customers with patience, tact and diplomacy
  • knowledgeable about basic function of windows os, ms office, pms, and pos
  • self-driven and able to work independently
  • knowledge of table and bar service
  • knowledge of spirits, beer, wine, and flavor profiles

Job Duties

  • greet all guests in a welcoming and friendly manner
  • take guest food and beverage orders
  • describe menu items, ingredients, and methods of preparation
  • suggest menu products to customers
  • clear, clean, and reset tables as needed
  • verify customers identification and confirm it meets legal drinking age
  • ensure that minors and intoxicated persons are not served alcoholic beverages
  • perform opening and closing procedures and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.