Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Harwood Hospitality Group is a dynamic and innovative hospitality company that offers a unique escape from the ordinary through a diverse collection of culinary and hospitality experiences. Located in the vibrant Harwood District of Dallas, the group encompasses 18 distinctive concepts along with a luxury boutique hotel, Hotel Swexan, all within a 19-city-block area. Harwood Hospitality Group prides itself on promoting an environment that values creativity, passion, and style while delivering impeccable service and unforgettable dining experiences. The company’s mission is to provide both associates and guests with a genuine and extraordinary experience, allowing guests to feel transported to various... Show More
Job Requirements
- High school diploma or equivalent
- TABC and FH certification
- Must be able to stand for extended periods
- Must have professional demeanor
- Ability to handle cash accurately
- Must be TIPS certified or meet similar state requirements
- Ability to work under pressure
- Strong interpersonal skills
- Physical ability to bend, stoop, reach, and lift up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- TABC and FH certification
- Professional demeanor
- Ability to be on your feet for extended periods of time
- Knowledge of food, wine, cocktails, and beers
- Effective communication skills
- Ability to work in a fast-paced environment
- Customer service skills
- Ability to handle cash and reconcile receipts
- Knowledge of state liquor laws
- Teamwork and adaptability
Job Duties
- Assist the other servers monitoring and coordinating the day-to-day operations of his/her section during each shift and ensures all FOH SOPs (including HACCP) are duly followed and fully executed
- Ability to interact with staff (at all levels) in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with a high level of professionalism and confidentiality
- Prepare drinks in accordance with proper mix ratios and deliver to guest in a pleasant manner
- Ensure a spotless service is delivered to all guests anytime, and that their needs and expectations are fulfilled to the highest level and down to the smallest details
- Ensure his unit is well maintained and that all equipment, materials and utensils are always in perfect working conditions
- Arrange for maintenance and repair of equipment and other services
- Reports any defect to the Restaurant Manager
- Pro-actively greet guests warmly and provide pleasant and comfortable experience
- Maintain a current knowledge of bar inventory and mixed drink recipes
- Have a good understanding of food, wine, cocktails, and beers
- Maintain a good understanding of current events to be able to engage with guests in appropriate conversation
- Communicate effectively with restaurant manager, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible
- Engage guests with a pleasant greeting and take drink orders in accordance with HH bar service standards
- Must be TIPS certified or similar State requirement
- Take orders from customers or Bar Waiter/Waitress
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- Slice and pit fruit for garnishing drinks
- Check food before serving it to the guest to ascertain that appearance, temperature and portions are correct
- Follow HHG food and beverage standards and procedures, using HH training manual
- Fill out requisitions, par, and supply lists
- Have full knowledge of and fully comply with the state liquor laws
- Perform all duties in a safe manner and monitor those actions of others
- Must be pleasant, hospitable, and attentive to guests always
- Must be knowledgeable of HHG information to assist guests at any time
- Relay any guest complaints/comments to Manager
- Each server is responsible for the daily maintenance and cleanliness of the bar before, during and after shift
- Responsible for proper reconciliation of documentation
- Ensure that all Coolers/side stations are cleaned and stocked daily up to the Stock Par
- Ensure timely and accurate entry of orders into computer system and collection of payment
- Minimize waste and maintain controls to attain forecasted food and Beverage costs
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted
- Reconciliation of money and checks from servers/guests
- Responsible for profitable bar cost by accurate measurement of product
- Responsible for correct cash out procedures for servers
- Sending order through a computer terminal
- Take physical inventory of specified food items for daily inventory
- Ensure that menu items are prepared following recipes
- Make sure all food and drinks are rung up properly
- Follow proper procedures for ringing guest checks and cash collecting procedures
- Follow cash handling responsibilities as dictated by HHG policy
- Be fully responsible and accountable for an issued bank
- Collects money for food and beverage served
- Be able to bend, stoop, reach and lift up to 50 lbs
- Able to stand for prolonged periods of time
- Ensure that staff maintain and strictly abide by state sanitation/health regulations and HH requirements
- Maintain proper storage procedures as specified by Health Department and restaurant requirements
- Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety
- Be available for any Restaurant mandatory meeting or training
- Report immediately on any major product defect or any major guest issue and take all necessary corrective actions
- Ensure a smooth communication with all direct reports and other Restaurants Managers/supervisors
- Keep current with trends in the restaurant industry
- Is always neatly dressed and groomed, and always behaves and speaks according to HHG Division and Harwood International standards of excellence and image
- Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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