Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
Access to daily pay
medical insurance coverage
Best-in-Class Paid Time Off
401k Retirement Plan
Hilton discounted travel
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond property and a landmark in Dallas, renowned for its expansive art collection, luxurious resort-style amenities, and vibrant dining and event spaces. Featuring over 600,000 square feet of meeting and event space, Hilton Anatole has earned a world-class reputation for delivering exceptional service and hospitality. The property attracts business and leisure travelers alike who seek a high-quality, dynamic environment coupled with an inviting atmosphere. As a part of the globally recognized Hilton brand, Hilton Anatole benefits from a strong foundation built on decades of hospitality excellence, making it an attractive choice for professionals passionate... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality service
- Ability to stand and walk for extended periods
- Must be able to handle multiple tasks simultaneously in a busy environment
- Strong customer service skills
- Must comply with federal, state, and local alcohol service laws
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- Previous experience in a high-volume food and beverage service environment
- Knowledge of food and beverage operations
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented setting
- Detail-oriented and organized
- Positive approach to hospitality
- Basic math skills for handling transactions
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Set and prepare tables for dining, including setting tables, folding napkins, polishing silverware
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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