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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Gulf Coast Restaurant Group (GCRG) is a well-established company renowned for its commitment to providing exceptional dining experiences across a diverse portfolio of restaurant establishments. As a leader in the hospitality industry, GCRG focuses on delivering quality food and superior customer service to guests in vibrant, welcoming environments. The organization operates numerous restaurant brands, emphasizing a culture of excellence, teamwork, and guest satisfaction while fostering a respectful and inclusive workplace. The company values diversity and ensures equal opportunity employment, maintaining a non-discriminatory approach in all aspects of its operations. Employees benefit from working in dynamic settings where the goal is... Show More
Job Requirements
- Must be of legal age according to state regulations to serve alcohol
- high school diploma or equivalent
- prior restaurant experience preferred
- ability to stand, walk, bend, kneel, stoop, and crouch frequently during shifts
- ability to lift up to 50 pounds occasionally
- excellent customer service skills
- ability to handle stressful situations calmly
- availability to work long hours, including weekends and holidays
- adherence to personal grooming and hygiene standards
Job Qualifications
- High school diploma or equivalent
- must be of legal age according to state regulations to serve alcohol
- prior restaurant experience preferred
- ability to interact with guests in a friendly and fast manner
- knowledge of food and beverage preparation
- ability to handle money and process payments
- capable of using computerized order systems
Job Duties
- Pass all server tests
- have complete knowledge of food and beverage preparation
- serve multiple tables at a time as determined by management
- sell alcohol and food items
- use a computer to ring orders on a check
- interact with guests in a friendly and fast manner
- accept different types of payment and make change
- maintain specific side-work and ensure cleanliness and smooth operation of the restaurant
- clear and reset tables
- check identification of guests to ensure legal age for alcoholic beverages
- refuse service politely to underage guests
- observe guest behavior when serving alcohol and offer taxi if necessary
- involve manager intervention when required
- treat all guests to ensure complete satisfaction and strive to exceed expectations
- report to work in neat and clean uniform with well-groomed hair and hygiene
- perform opening and closing duties in a timely manner
- handle money
- carry and deliver food and drinks to customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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