Company Logo or Photo

Legacy Ventures

Server- Max's Downtown

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $50.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Schedule
Employee Discounts
Training and development opportunities
Positive work environment

Job Description

Max's Coal Oven Pizzeria in Atlanta, GA is a vibrant and welcoming restaurant known for its delicious, authentic coal-oven baked pizzas and a diverse menu that caters to discerning diners looking for quality Italian and American cuisine. Established with a commitment to excellent ingredients and exceptional customer service, Max's Coal Oven Pizzeria has earned a solid reputation in the local dining scene for providing a cozy atmosphere where guests can enjoy flavorful meals prepared by skilled culinary professionals. The establishment values a friendly and team-oriented work environment, making it an inviting place for both customers and employees alike. Max's strives... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant serving role preferred
  • Ability to stand for long periods
  • Strong communication and interpersonal skills
  • Knowledge of food safety and sanitation standards
  • Ability to handle cash transactions accurately
  • Must be at least 18 years of age

Job Qualifications

  • High school diploma or equivalent
  • Experience in customer service roles
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food and beverage menus
  • Familiarity with sales and up-selling techniques
  • Ability to manage multiple tasks simultaneously

Job Duties

  • Prepare tables for meals including the complete set up of linens silverware and glassware
  • Perform light food preparation duties including bread salad preparation appetizers and dessert presentation
  • Greet guests in a professional manner and provide education about the food and beverage menus including preparation ingredients and cooking methods
  • Inform customers of daily specials
  • Check food and beverages for quality and presentation before serving to guest
  • Serve food and beverage to guests
  • Prepare and serve specialty dishes tableside as required
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • Provide wine recommendations to customers
  • Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques
  • Receive guest payments and process transactions
  • Clear and clean tables promptly according to proper sanitation standards
  • Complete side duties as required including polishing silverware restaurant set up and filling condiments

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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