
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Max's Coal Oven Pizzeria in Atlanta, GA is a vibrant and welcoming restaurant known for its delicious, authentic coal-oven baked pizzas and a diverse menu that caters to discerning diners looking for quality Italian and American cuisine. Established with a commitment to excellent ingredients and exceptional customer service, Max's Coal Oven Pizzeria has earned a solid reputation in the local dining scene for providing a cozy atmosphere where guests can enjoy flavorful meals prepared by skilled culinary professionals. The establishment values a friendly and team-oriented work environment, making it an inviting place for both customers and employees alike. Max's strives... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant serving role preferred
- Ability to stand for long periods
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to handle cash transactions accurately
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Experience in customer service roles
- Excellent communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food and beverage menus
- Familiarity with sales and up-selling techniques
- Ability to manage multiple tasks simultaneously
Job Duties
- Prepare tables for meals including the complete set up of linens silverware and glassware
- Perform light food preparation duties including bread salad preparation appetizers and dessert presentation
- Greet guests in a professional manner and provide education about the food and beverage menus including preparation ingredients and cooking methods
- Inform customers of daily specials
- Check food and beverages for quality and presentation before serving to guest
- Serve food and beverage to guests
- Prepare and serve specialty dishes tableside as required
- Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
- Provide wine recommendations to customers
- Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques
- Receive guest payments and process transactions
- Clear and clean tables promptly according to proper sanitation standards
- Complete side duties as required including polishing silverware restaurant set up and filling condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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