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Legacy Ventures

Server- Max's Downtown

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $50.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive hourly pay
Flexible part-time schedule
supportive work environment
Employee Discounts
Opportunities for advancement
Training and Development
meals provided

Job Description

Max's Coal Oven Pizzeria is a renowned restaurant located in Atlanta, GA, famous for its authentic coal-fired pizzas and exceptional customer service. Known for a welcoming and vibrant atmosphere, Max's combines a unique blend of traditional Italian cooking with contemporary American flavors, making it a popular dining destination. The establishment prides itself on high-quality ingredients, freshly made dishes, and a warm environment that invites guests to enjoy memorable meals with family and friends. As a part-time position, the server role offers an hourly wage range between $25.00 and $50.00. This makes it an attractive opportunity for individuals seeking flexible employment... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a server or customer service role preferred
  • Ability to stand and walk for long periods
  • Must be able to lift and carry trays with multiple dishes and drinks
  • Strong interpersonal skills
  • Ability to handle cash transactions accurately
  • Familiarity with food safety and sanitation standards
  • Must be at least 18 years old to serve alcoholic beverages

Job Qualifications

  • Excellent customer service skills
  • Strong communication abilities
  • Ability to work well with diverse personalities
  • Knowledge of sales techniques and customer influence
  • Ability to perform physical activities required for the role
  • Problem solving and conflict management skills
  • Basic accounting and mathematical skills
  • Proficiency in operating cash registers and other restaurant equipment
  • Fluent in English with excellent command of spelling and grammar
  • Flexibility to work overtime and assist others

Job Duties

  • Prepare tables for meals including complete setup of linens silverware and glassware
  • Perform light food preparation duties including bread salad preparation appetizers and dessert presentation
  • Greet guests in a professional manner and provide education about the food and beverage menus how menu items are prepared the ingredients used and the different cooking methods
  • Inform customers of daily specials
  • Check food and beverages for quality and presentation before serving to guest
  • Serve food and beverage to guests
  • Prepare and serve specialty dishes tableside as required
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • Provide wine recommendations to customers
  • Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques
  • Receive guest payments and process transactions
  • Clear and clean tables promptly according to proper sanitation standards
  • Complete side duties including polishing silverware restaurant setup and filling condiments

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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