Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for delivering genuine hospitality through a collection of unique restaurants that provide exceptional dining experiences. With over 60 restaurants, the brand has established itself as a leader in the restaurant industry by emphasizing quality service, innovative cuisine, and a warm, inclusive environment. The company prides itself on fostering a community where associates are valued first, creating a supportive atmosphere that promotes career growth and personal development. This employer is committed to offering great benefits and working conditions that ensure associates are motivated and empowered to succeed.
The Server role at Cam... Show More
The Server role at Cam... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- excellent personal hygiene and appearance
- positive attitude and strong work ethic
- ability to handle guest complaints professionally
- reliable transportation to and from work
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a hospitality or customer service role advantageous
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- knowledge of food, wine, and liquor preferred
- positive attitude and a team-oriented mindset
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guests' questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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