Terranea

Server - mar'sel (Fine Dining - Part Time)

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $16.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Paid Time Off
Sick Time
401(k) plan with Company Match

Job Description

Terranea Resort is a highly acclaimed luxury resort located on the Southern California coast, known for its stunning ocean views, elegant amenities, and exceptional guest services. As a premier destination, Terranea offers an immersive experience blending natural beauty with upscale accommodations, fine dining, and a full spectrum of recreational activities. The resort’s commitment to excellence is reflected in its adherence to prestigious service standards, including those set by FORBES, ensuring that every guest receives exceptional care and attention throughout their stay. The property features exquisite dining venues, showcasing both French and Californian culinary arts, curated to provide guests not only... Show More

Job Requirements

  • Minimum 2 years in fine dining
  • hotel experience preferred
  • high school diploma preferred
  • have at least 2 years of experience in bartending, in addition to knowledge of French/Californian cuisine

Job Qualifications

  • Energetic, enthusiastic and motivational individual
  • must be able to speak, comprehend, read, and write English
  • must have strong communication skills
  • ability to implement and uphold service standards
  • ability to prioritize and organize work assignments
  • ability to interact with all associates and guests of the resort
  • ability to work well in stressful, high-pressure situations
  • must be able to stand or walk for long periods of time

Job Duties

  • Serve food courses and alcoholic beverages to guests
  • set tables according to service standards
  • answer questions on menu selections to guests
  • communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability
  • communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • record transaction in MICROS system at time of order
  • check in with guests to ensure satisfaction with each food course and/or beverages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location