Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North is a globally recognized leader in food service management with over 100 years of history as a family-owned company. The organization operates some of the busiest, most famous kitchens worldwide, offering exceptional and varied dining experiences. In the Lake Buena Vista, Florida area alone, Delaware North manages renowned restaurants including Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Delaware North prides itself on its commitment to delivering great times in great places, whether in sports arenas, national parks, casinos, or fine dining establishments. Their dedication... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a similar dining server role
- strong understanding of food and beverage menus and wine
- excellent communication skills
- ability to multitask and work in a fast-paced environment
- professional appearance and grooming
- availability to work evenings weekends and holidays
- ability to stand and walk for extended periods
- capable of lifting up to 35 lbs
- adherence to health safety and sanitation regulations
Job Qualifications
- 2+ years experience in upscale high volume or fine dining service
- strong knowledge of food wine spirits and proper service techniques
- excellent communication multitasking and interpersonal skills
- professional grooming and attire consistent with luxury service standards
- ability to work flexible schedules including nights weekends and holidays
- sommelier or wine certification a plus
- familiarity with fine dining service styles such as French service and table-side preparation
- experience with reservation and POS systems
Job Duties
- Greet guests promptly and courteously ensuring a warm and welcoming atmosphere
- present menus explain daily specials and provide detailed knowledge of food wine and beverage offerings
- guide guests through the dining experience with personalized recommendations
- coordinate with kitchen and bar staff to ensure timely and accurate delivery of food and beverages
- adhere to high service standards including table setting wine service and proper etiquette
- maintain cleanliness and organization of assigned station and dining areas
- handle guest complaints and concerns with grace discretion and professionalism
- process orders using POS systems handle payments accurately and follow closing procedures
- uphold safety sanitation and cleanliness standards in compliance with health regulations
- participate in team meetings training sessions and service briefings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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