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Server, Mardi Gras Casino

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Gaming is a prominent player in the hospitality and gaming industry, operating the Mardi Gras Casino and Resort located in Cross Lanes, West Virginia. Established in 2018, the resort offers a vibrant and dynamic environment featuring over 25 table games, a poker room, more than 850 slot machines, live greyhound racing, and off-track betting for both greyhound and horse races. In addition to its gaming options, Mardi Gras Casino boasts several restaurants and a 150-room hotel, making it a comprehensive entertainment destination for locals and visitors alike. Delaware North itself is a family-owned company with a legacy spanning... Show More

Job Requirements

  • Must be able to lift 35 lbs as well as standing walking bending for long periods of time which may include walking up stairs
  • Visual awareness and hearing sufficient to take orders and prepare checks
  • Evening availability
  • Weekend availability
  • Holiday availability
  • Ability to work overtime as needed
  • Ability to work weekday shifts as needed

Job Qualifications

  • Experience in cash handling and credit card processing
  • Beneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment
  • No high school diploma or GED required

Job Duties

  • Greet and attend to guests' needs provide menus and clearly communicate restaurant specials answering menu questions and collecting food and beverage orders
  • Serve alcoholic beverages responsibly adhering to all alcohol service policies and procedures
  • Accurately enter orders into the point-of-sale system and process payments as well as prepare and deliver the check to guests
  • Collaborate with other restaurant servers kitchen and bar staff
  • Perform opening closing cleaning and side work duties as assigned and ensure all equipment and workspaces are clean sanitized organized and functioning

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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