Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee Discounts
Job Description
Marbled & Fin is a distinguished dining establishment originally rooted in Charleston and now expanding its presence to downtown Savannah, Georgia. Known for its vibrant energy and a modern approach to the steakhouse experience, Marbled & Fin is part of The Neighborhood Dining Group portfolio, which includes notable names such as Husk, Delaney Oyster House, Minero, and The James. This expansion marks the exciting introduction of Marbled & Fin's celebrated culinary concept to a new market, offering guests in Savannah a unique blend of premium steakhouse fare and an extensive selection of seafood, wines, and spirits. The restaurant is committed... Show More
Job Requirements
- Minimum 2 years of fine dining experience
- Knowledge of food, wine, spirits, and cocktails
- Ability to work in a fast-paced upscale environment
- Excellent communication skills
- Ability to collaborate with team members
- Commitment to health and safety standards
- Professional demeanor
Job Qualifications
- Experienced in a fine dining environment (minimum 2+ years preferred)
- Exemplary understanding of food, wine, spirits, and cocktails
- Comfortable navigating an extensive wine and spirits list
- Detail-oriented and clean
- Excellent communication skills and professionalism
- Passion for hospitality and desire to facilitate memorable experiences
- Confident and engaging with knowledge sharing
Job Duties
- Greet guests promptly with warmth and professionalism
- Guide guests through the menu with detailed knowledge of dishes, beverages, and specials
- Take accurate food and beverage orders and input them into the POS system efficiently
- Deliver food and drinks in a timely, attentive manner
- Monitor guest satisfaction and respond promptly to guest needs and concerns
- Collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service
- Maintain cleanliness and organization of assigned sections and service areas
- Handle payments accurately and process checks using the POS system
- Adhere to all health, safety, and sanitation guidelines
- Uphold the standards of service and hospitality expected in a fine dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: