Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.42
Work Schedule
Standard Hours
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and development opportunities
Complimentary dry cleaning for uniforms
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional guest experiences through a combination of world-class service, stunning locations, and an unwavering commitment to quality. Founded with a vision to redefine luxury, Four Seasons consistently exceeds guest expectations by blending elegant accommodations, exquisite culinary options, and innovative amenities with genuine warmth and personalized attention. The company operates a network of properties worldwide, each designed to reflect the unique culture and heritage of its location while upholding the Four Seasons standard of excellence.
Four Seasons Resort O'ahu at Ko Olina is a pri... Show More
Four Seasons Resort O'ahu at Ko Olina is a pri... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage service
- strong communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- legal work authorization in the United States
Job Qualifications
- fluent in English both verbal and written
- previous experience in a similar environment with solid knowledge of food and beverage including local and/or Asian cuisines
- experienced in communication and computer skills
- attention to detail and problem-solving skills
- legal work authorization in the United States
Job Duties
- offer guests an enjoyable and expertly served dining experience conforming to Four Seasons service standards
- serve guests in a warm, accommodating, and professional way ensuring guest satisfaction
- communicate with guests to anticipate needs including menu and table requests
- recommend menu items based on guest needs and menu knowledge
- work efficiently with staff to ensure a seamless dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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