Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Highly competitive earning opportunities
Healthcare plans
Career opportunities and development
Tuition Assistance
401(k) savings plans with company match
Rewards and recognition programs
Dining discounts at Brinker owned brands
Job Description
Maggiano's Little Italy is a distinguished casual dining restaurant chain that brings the authentic experience of Italian-American cuisine to life. Founded under the visionary leadership of Norman Brinker, a pioneer in the casual dining industry, Maggiano's opened its doors originally in Chicago and quickly became a beloved destination for guests seeking a genuine taste of Italian-American tradition blended with warm hospitality. Today, Maggiano's operates numerous restaurants, each capturing the essence of its local heritage while maintaining a consistent philosophy centered on family, community, and exceptional dining experiences. Maggiano's is part of the larger Brinker International family, a reputable leader in... Show More
Job Requirements
- Provide a minimum of 2 years full service restaurant experience or equivalent
- Know menu and specials
- Know wine list
- Know liquor list and special drinks
- Understand accounting procedures
- Know layout of restaurant including table and station numbers
- Understand individual restaurant orientation materials including rules and philosophies
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co workers
- Provide a clean, well manicured persona reflecting restaurant image
- Stand and walk for entire shift
- Safely transport food from kitchen to guest table over slick, uneven surfaces
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items continually throughout a shift
- Safely move about in all restaurant areas
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Familiarity with wine list and liquor offerings
- Understanding of accounting procedures
- Awareness of restaurant layout including table and station numbers
- Ability to follow restaurant rules and philosophies
- Strong interpersonal and communication skills
Job Duties
- Take food and beverage orders
- Serve food and beverages to guests
- Ensure guest satisfaction with service
- Work collaboratively with front of house team
- Maintain cleanliness and presentation of dining areas
- Address guest inquiries and requests politely
- Handle guest issues with patience and courtesy
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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