Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Scratch kitchen
Authentic family recipes
perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants that has carved a unique place for itself in the culinary world by blending traditional family recipes with a warm, family-like atmosphere. Although it technically operates as a chain, each Maggiano's location is carefully designed to reflect the rich heritage and history of its host city, offering guests an authentic, homestyle dining experience reminiscent of pre-war Little Italy. Known for its scratch kitchen and dedication to quality, Maggiano's emphasizes genuine hospitality and top-notch service. The restaurants provide a vibrant yet relaxed setting where guests can enjoy thoughtfully prepared dishes... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or the equivalent
- Ability to stand and walk for entire shift
- Ability to safely transport food and beverages
- Ability to work nights, weekends and holidays
- Punctuality
- Courteous and pleasant demeanor
- Patience and courtesy when handling difficult guests
- Acceptance of constructive criticism
- Ability to work well with co-workers
- Maintain personal grooming standards
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Understanding of liquor list and special drinks
- Knowledge of accounting procedures
- Familiarity with layout of restaurant including table numbers and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Courteous, pleasant and good natured
- Ability to respond to the needs of difficult guests with patience and courtesy
- Acceptance of constructive criticism
- Ability to get along with co-workers
- Maintain a clean, well manicured persona reflecting the established image of the restaurant
- Capable of standing and walking for an entire shift
- Ability to safely transport food from kitchen to guest table over slick, uneven surfaces
- Ability to transport food and beverage items continually throughout a shift
- Ability to safely move about in all areas of the restaurant
- Willingness to work nights, weekends and holidays
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guest clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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