Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Scratch kitchen
Authentic family recipes
perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants that embody the warmth and tradition of authentic family recipes and scratch kitchen cooking. Although it operates as a chain, each location is carefully crafted to reflect the unique history and culture of its host city, offering a truly local dining experience within a well-established national brand. With high-energy, elegant dining rooms reminiscent of pre-war Little Italy, the company prides itself on providing guests with excellent food and outstanding customer service. Maggiano's also features banquet facilities and customer-friendly carryout options, catering to a diverse range of dining preferences and... Show More
Job Requirements
- Minimum 2 years full-service restaurant experience or equivalent
- knowledge of menu and specials
- knowledge of wine list
- knowledge of liquor list and special drinks
- knowledge of accounting procedures
- familiarity with layout of restaurant including table numbers and station numbers
- familiarity with individual restaurant orientation material including rules and philosophies
- ability to meet personal schedule requirements punctually
- courteous, pleasant, and good natured
- ability to respond to the needs of difficult guests with patience and courtesy
- acceptance of constructive criticism
- ability to get along with co-workers
- provide a clean, well manicured persona that reflects the established image of the restaurant
- stand and walk for an entire shift
- safely transport food from kitchen to guest table over slick, uneven surface
- transport food to service a party of 4 in a single trip
- transport food and beverage items from source to any guest table continually throughout a shift
- safely move about in all areas of the restaurant
- work nights, weekends and holidays
Job Qualifications
- Minimum 2 years full-service restaurant experience or equivalent
- knowledge of menu and specials
- knowledge of wine list
- knowledge of liquor list and special drinks
- knowledge of accounting procedures
- familiarity with layout of restaurant including table numbers and station numbers
- familiarity with individual restaurant orientation material including rules and philosophies
- ability to meet personal schedule requirements punctually
- courteous, pleasant, and good natured
- ability to respond to the needs of difficult guests with patience and courtesy
- acceptance of constructive criticism
- ability to get along with co-workers
- ability to provide a clean, well manicured persona reflecting the established image of the restaurant
Job Duties
- Effectively service a 6 table station
- accurately account for and balance all sales and receipts
- communicate clearly with the kitchen both verbally and utilizing the computer register system
- present and encourage current promotional information and materials to guest
- accurately account for all guest checks issued
- accurately record and account for all items ordered and served
- accurately accept payment from guest
- notify guest of any automatic gratuity
- perform calmly under pressure, handling multiple tasks simultaneously
- communicate with guest clearly, patiently, and courteously
- perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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