Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $35.00 - $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants that offers an authentic dining experience inspired by the rich culinary traditions of Little Italy neighborhoods in various cities. Each location is designed to reflect the unique history and character of its city while maintaining a consistent menu and philosophy centered on family, quality, and hospitality. Known for their scratch kitchens and authentic family recipes, Maggiano's provides a warm, high-energy dining environment with elegantly appointed banquet facilities and a customer-focused approach that sets them apart in the restaurant industry. Whether guests are visiting for a casual meal, a special... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Understanding of accounting procedures
- Familiarity with restaurant layout including table numbers and station numbers
- Knowledge of individual restaurant orientation materials including rules and philosophies
- Meet personal schedule requirements punctually
- Be courteous pleasant and good natured
- Respond to the needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items from source to any guest table continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Understanding of accounting procedures
- Familiarity with restaurant layout including table numbers and station numbers
- Knowledge of individual restaurant orientation materials including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Courteous pleasant and good natured
- Patience and courtesy when responding to the needs of difficult guests
- Ability to accept constructive criticism
- Ability to get along with co-workers
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guests
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guests
- Notify guests of any automatic gratuity
- Perform calmly under pressure handling multiple tasks simultaneously
- Communicate with guests clearly patiently and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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