Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants that prides itself on providing exceptional dining experiences infused with authentic family recipes. Although operating as a chain, each Maggiano's location is designed to reflect the unique historical fabric of its host city, offering guests a genuine ambiance reminiscent of pre-war Little Italy neighborhoods. Known for its warm, inviting atmosphere and high-energy dining rooms, Maggiano's combines traditional Italian cuisine with modern touches, including elegant banquet facilities and convenient customer-friendly carryout services. This establishment emphasizes a family-oriented culture where both guests and team members are valued and respected, fostering a... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Understanding of accounting procedures
- Knowledge of restaurant layout including table and station numbers
- Familiarity with restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Courteous pleasant and good natured demeanor
- Patience and courtesy when responding to difficult guests
- Acceptance of constructive criticism
- Ability to get along well with co-workers
- Maintain a clean well manicured appearance reflecting restaurant image
- Ability to stand and walk for entire shift
- Ability to safely transport food over slick uneven surfaces
- Ability to transport food to serve parties of four in a single trip
- Ability to continually transport food and beverage items throughout a shift
- Ability to safely move about all restaurant areas
- Willingness to work nights weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Familiarity with liquor list and special drinks
- Understanding of accounting procedures
- Knowledge of restaurant layout including table and station numbers
- Familiarity with individual restaurant orientation material including rules and philosophies
Job Duties
- Take orders and serve food and beverages to guests in the restaurant and cocktail area
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guests
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guests
- Notify guests of any automatic gratuity
- Perform calmly under pressure handling multiple tasks simultaneously
- Communicate with guests clearly patiently and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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