Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $2.13 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a distinguished chain of full-service Italian restaurants known for creating an authentic dining experience inspired by the rich heritage of pre-war Little Italy. With multiple locations across the country, Maggiano's Little Italy combines the charm of traditional Italian recipes with the consistency and professionalism of a well-established restaurant brand. Each restaurant is thoughtfully crafted to reflect the character and history of its local city while offering a warm and inviting atmosphere for guests to enjoy. Maggiano's prides itself on its scratch kitchen approach, preparing all dishes fresh using authentic family recipes that have been perfected over... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Knowledge of accounting procedures
- Knowledge of restaurant layout including table and station numbers
- Familiarity with individual restaurant orientation including rules and philosophies
- Meet personal schedule requirements punctually
- Be courteous, pleasant, and good natured
- Respond to difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Maintain a clean, well-manicured appearance that reflects the restaurant's image
- Stand and walk for entire shifts
- Safely transport food over slick and uneven surfaces
- Transport food for parties of 4 in a single trip
- Continuously transport food and beverages throughout shift
- Safely move about all areas of the restaurant
- Work nights, weekends, and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu items and specials
- Familiarity with wine and liquor lists including special drinks
- Understanding of restaurant accounting procedures
- Knowledge of restaurant layout including table and station numbers
- Familiarity with individual restaurant orientation materials, rules, and philosophies
- Ability to communicate effectively and professionally
- Demonstrated patience and courtesy when dealing with difficult guests
- Ability to work well with co-workers and accept constructive criticism
- Capable of standing and walking for entire shifts
Job Duties
- Take orders and serve food and beverages to guests
- Maintain professionalism and ensure guest satisfaction
- Accurately balance all sales and receipts
- Communicate clearly with kitchen staff verbally and via computer register system
- Present and promote current menu specials and promotional materials
- Accurately record and account for all items ordered and served
- Process payments and notify guests of automatic gratuity
- Handle multiple tasks under pressure calmly
- Communicate with guests clearly, patiently, and courteously
- Perform duties according to established service procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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