Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.29
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Paid sick time
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain known for its authentic family recipes and a warm, inviting atmosphere. Established with a philosophy that blends high-energy and elegant dining experiences, each Maggiano's location reflects the unique history of its host city while maintaining a consistent menu rooted in traditional Italian flavors. This dining establishment is celebrated for its scratch kitchen approach to cooking, ensuring that every meal is prepared fresh, using high-quality ingredients. Maggiano’s offers an environment that feels less like a chain and more like an extended family, promoting a sense of community among its employees and... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Familiarity with accounting procedures
- Understanding of restaurant layout including table and station numbers
- Knowledge of individual restaurant orientation including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Familiarity with accounting procedures
- Understanding of restaurant layout including table and station numbers
- Knowledge of restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Courteous, pleasant, and good natured
- Ability to respond to difficult guests with patience and courtesy
- Willingness to accept constructive criticism
- Ability to get along with co-workers
- Maintain clean, well manicured personal appearance reflecting restaurant image
- Physical ability to stand and walk for entire shifts
Job Duties
- Take orders and serve food and beverages to guests in the restaurant and cocktail area
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guests
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guests
- Notify guests of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guests clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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