Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy® is a distinguished chain of full-service Italian-American restaurants renowned for delivering an authentic dining experience that reflects the history and charm of its host cities. Each location beautifully captures the essence of pre-war Little Italy neighborhoods with high-energy dining rooms, elegant banquet facilities, and customer-friendly carryout services. Renowned for their scratch kitchens and authentic family recipes, Maggiano's emphasizes quality and traditional flavors that have made them a beloved part of the community. As a company, Maggiano's positions itself not just as a restaurant chain but as an extended family, uniting a passionate team dedicated to offering exceptional... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Knowledge of accounting procedures
- Familiarity with restaurant layout including table numbers and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Being courteous pleasant and good natured
- Responding to needs of difficult guests with patience and courtesy
- Accepting constructive criticism
- Ability to get along with co-workers
- Providing a clean well manicured persona
- Ability to stand and walk for an entire shift
- Ability to safely transport food from kitchen to guest table over slick uneven surfaces
- Ability to transport food to service a party of 4 in a single trip
- Ability to transport food and beverage items from source to any guest table continually throughout shift
- Ability to safely move about in all areas of the restaurant
- Availability to work nights weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Knowledge of accounting procedures
- Familiarity with restaurant layout including table numbers and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Courteous pleasant and good natured attitude
- Ability to respond to needs of difficult guests with patience and courtesy
- Ability to accept constructive criticism
- Ability to get along with co-workers
Job Duties
- Take orders and serve food and beverages to guests in the restaurant and cocktail area
- Handle a 6-table station effectively
- Accurately account for and balance all sales and receipts
- Communicate clearly with kitchen both verbally and using computer register system
- Present and encourage current promotional information and materials to guests
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accept payment from guests accurately
- Notify guests of any automatic gratuity
- Perform calmly under pressure handling multiple tasks simultaneously
- Communicate with guests clearly patiently and courteously
- Perform varied duties to ensure service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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