Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $40.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks
discounts
Job Description
Maggiano's Little Italy® is a renowned chain of full-service Italian-American restaurants known for delivering authentic Italian dining experiences inspired by family recipes and pre-war Little Italy neighborhoods. Although technically a chain, Maggiano's operates as an extended family that values tradition, outstanding service, and community. Each location reflects the unique history of its host city while offering consistent high-quality food and hospitality. The restaurants feature a scratch kitchen, elegant banquet facilities, and a customer-friendly carryout service to cater to diverse dining preferences. This company values its teammates by providing competitive pay, attractive tips, and a comprehensive benefits package including health, dental,... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Be courteous pleasant and good natured
- Respond to needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean well manicured persona that reflects established image of the restaurant
- Stand and walk for entire shift
- Safely transport food from kitchen to guest table over slick uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items from source to any guest table continually throughout shift
- Safely move about in all areas of the restaurant
- Work nights weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Understanding of liquor list and special drinks
- Knowledge of accounting procedures
- Familiarity with layout of restaurant including table numbers and station numbers
- Knowledge of individual restaurant orientation material including rules and philosophies
Job Duties
- Take orders and serve food and beverages to guests in the restaurant and cocktail area
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guests
- Accurately accept payment from guests
- Notify guests of any automatic gratuity
- Perform calmly under pressure handling multiple tasks simultaneously
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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