Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $70.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Scratch kitchen
Authentic family recipes
perks
discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain known for its authentic Italian-American cuisine and warm, inviting atmosphere. Although technically a chain, Maggiano's operates like an extended family, with each location reflecting the history and culture of its host city. The restaurants are characterized by high-energy dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities, and customer-friendly carryout options. This combination creates an environment where guests can enjoy authentic family recipes prepared in a scratch kitchen with a focus on quality and tradition.
Maggiano's Little Italy is currently hiring full-time and part-time servers who will play a ... Show More
Maggiano's Little Italy is currently hiring full-time and part-time servers who will play a ... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Knowledge of liquor list and special drinks
- Understanding of accounting procedures
- Familiarity with layout of restaurant including table and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to the needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items from source to any guest table continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Familiarity with wine list
- Knowledge of liquor list and special drinks
- Understanding of accounting procedures
- Familiarity with layout of restaurant including table and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Ability to meet personal schedule requirements punctually
- Ability to be courteous, pleasant and good natured
- Skill in responding to difficult guests with patience and courtesy
- Openness to accept constructive criticism
- Ability to get along with co-workers
- Professional and well-manicured appearance
- Physical stamina to stand and walk for entire shifts
- Ability to safely transport food and beverages from kitchen to guest table
- Willingness to work nights, weekends, and holidays
Job Duties
- Take orders and serve food and beverages to guests in the restaurant and cocktail area
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guests
- Accurately record and account for all items ordered and served
- Accurately accept payment from guests
- Notify guests of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guests clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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