Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
personal development opportunities
inclusive work environment
Team-focused culture
flexible scheduling
Employee Discounts
Job Description
Pacific Catch, Inc. is a dynamic and growing restaurant company specializing in delivering exceptional seafood dining experiences across the United States. Known for its commitment to fresh ingredients, vibrant flavors, and coastal ambiance, Pacific Catch distinguishes itself through its passion for sustainability and community involvement. The company fosters a culture where high quality service and team collaboration are paramount, creating an inviting atmosphere for both guests and employees. As a leading casual dining seafood restaurant, Pacific Catch prioritizes not only the quality of its food but also the warmth of its hospitality. The staff embraces the company’s Core Values and... Show More
Job Requirements
- high school education is required
- minimum 1-year experience in the restaurant or customer service industry preferred
- must be able to stand and exert well-paced mobility for periods up to 5 hours
- must be able to reach, bend, stoop and frequently lift up to 35 pounds
- weekend availability is a must
Job Qualifications
- high school education is required
- hospitality or other relevant degrees are a plus
- minimum 1-year experience in the restaurant or customer service industry preferred
- strong communication skills
- ability to provide friendly and attentive customer service
- ability to work in a fast-paced environment
Job Duties
- ensure a good guest experience by presenting drink menu, making recommendations, and answering questions regarding food and beverages
- take orders and promptly serve food and drink
- check in with guests regarding their experience and up-sell whenever possible
- record drink or food orders accurately and immediately into POS
- accept and process guest payments and make correct change
- efficiently maintain guests' tables throughout the meal including clearing chopstick wrappers, dirty napkins, glasses, dishes, and silverware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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