Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
team discounts
Job Description
Le Pain Quotidien, meaning "the daily bread," is more than a name to this beloved restaurant brand—it represents a lifestyle centered on community, warmth, and the tradition of sharing meals. Originating as a bakery and community table experience, Le Pain Quotidien has grown into a widely recognized international restaurant chain celebrated for its simple, wholesome bread and pastries, alongside a menu focused on fresh, organic and sustainably sourced ingredients. Each location invites guests to slow down, enjoy hearty food, and connect in meaningful ways, embodying a philosophy that food is not just sustenance but a reason to unite and enjoy... Show More
Job Requirements
- 3 to 6 months of related restaurant experience or training
- ability to speak, read, and understand the primary language(s) of the work location
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the dining room and retail space preferred
Job Qualifications
- 3 to 6 months of related restaurant experience or training
- experience with POS systems, especially Toast, a plus
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the dining room and retail space preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
- anticipate guest needs and note any preferences provided by the guest
- maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- prepare drinks for the dining room, as needed
- handle any guest situations with genuine empathy and elevate to a manager as necessary
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
- keep all areas of the restaurant clean and organized by following cleaning checklists
- assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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