Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Enrollment in Company-contributed health coverage plan
accrued paid time off
401k with up to 4% match after ninety days of employment
Pre-tax commuter benefits in applicable states
Team member discounts at all our brands
Job Description
Le Pain Quotidien, which means "the daily bread," represents much more than food; it embodies a way of life centered around community and tradition. As loaves emerge warm and fragrant from the ovens, friends gather around communal tables to share in the timeless act of breaking bread. This unique dining experience is marked by heartfelt conversations, shared jars of jam, and a slower, more meaningful pace of life. Le Pain Quotidien is part of Convive Brands, a respected New York-based hospitality group renowned for building and operating high-quality restaurant concepts. The group manages over 60 restaurants nationwide under three vibrant... Show More
Job Requirements
- 3 to 6 months of related restaurant experience or training
- Ability to speak, read, and understand the primary language(s) of the work location
- Flexibility in schedule is highly preferred but not required
Job Qualifications
- 3 to 6 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be cross-trained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
- Anticipate guest needs and note any preferences provided by the guest
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Prepare drinks for the dining room, as needed
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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