Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
competitive pay
Team atmosphere and culture
Learning and development
Job Description
Chili's Grill & Bar, established in 1975 in Dallas, Texas, is an iconic casual dining restaurant known for its Big Mouth burgers, house-smoked ribs, tantalizing fajitas, and hand-shaken margaritas. Over the years, Chili's has built a reputation for providing a warm, hospitable environment where guests can enjoy flavorful, high-quality meals alongside exceptional service. The restaurant prides itself on fostering a vibrant and welcoming atmosphere, where every team member plays a crucial role in delivering the unique Chili's experience that guests have come to love and expect. Proudly rooted in a legacy of service, hospitality, and community involvement, Chili's continues to... Show More
Job Requirements
- Minimum age of 18
- Ability to work flexible part-time or full-time schedule
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, high-volume environment
- Willingness to work some weekends, weekdays, and holidays
- Ability to learn menu and product offerings
Job Qualifications
- Great attitude and approach to guests and team members
- Meets minimum age requirement of 18 for this position
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- Learn our menu to explain offerings to guests
- Perform opening and closing duties
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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