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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, known for operating top-tier restaurants and managing catering and food service operations at renowned venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With a legacy spanning over 100 years, Delaware North is a family-owned global company dedicated to delivering exceptional experiences not only to guests but also to its team members. The group's reputation is built on its commitment to quality, innovation, and a people-first approach that underpins its global... Show More
Job Requirements
- Must be able to lift 35 lbs
- standing, walking, bending for long periods of time
- visual awareness and hearing sufficient to take orders and prepare checks
- no high school diploma or GED required
- availability to work weekends and evenings
- ability to serve alcoholic beverages responsibly
- ability to follow sanitation and safety standards
Job Qualifications
- Experience in cash handling and credit card processing
- beneficial to have one year’s experience as a server in a high-volume environment
- experience with point-of-sale system in a service or hospitality environment
- excellent customer service and communication skills
- ability to work well in a team
- strong attention to detail
- flexible and adaptable to changing work schedules
Job Duties
- Greet and attend to guests’ needs
- provide menus and clearly communicate restaurant specials
- answer menu questions
- collect food and beverage orders
- serve alcoholic beverages responsibly adhering to all alcohol service policies and procedures
- accurately enter orders into the point-of-sale system and process payments
- prepare and deliver the check to guests
- collaborate with other servers, kitchen and bar staff
- perform opening, closing, cleaning, and side work duties
- ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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