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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, renowned for operating some of the most iconic venues and food service operations across the United States. Their portfolio includes prestigious locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group combines a rich legacy of hospitality excellence with a forward-looking approach to service and innovation.
Delaware North itself is a global, family-owned company ... Show More
Delaware North itself is a global, family-owned company ... Show More
Job Requirements
- Experience in cash handling and credit card processing
- ability to lift 35 pounds
- ability to stand, walk, and bend for long periods of time
- visual awareness and hearing sufficient to take orders and prepare checks
- flexibility to work weekends and evenings
Job Qualifications
- Experience in cash handling and credit card processing
- beneficial if you have one year's experience as a server in a high-volume environment
- experience with a point-of-sale system in a service or hospitality environment
- no high school diploma or GED required
Job Duties
- Greet and attend to guests' needs
- provide menus and clearly communicate restaurant specials
- answer menu questions
- collect food and beverage orders
- serve alcoholic beverages responsibly adhering to all alcohol service policies
- accurately enter orders into the point-of-sale system and process payments
- prepare and deliver the check to guests
- collaborate with other restaurant servers, kitchen and bar staff
- perform opening, closing, cleaning, and side work duties
- ensure all equipment and workspaces are clean, sanitized, organized, and functioning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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