Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
competitive pay
Learning and development
Job Description
Chili's Grill & Bar, a renowned casual dining restaurant chain founded in Dallas, Texas in 1975, has established itself as a leader in the casual dining industry with a legacy of serving outstanding food and beverages paired with warm hospitality. Known for signature dishes like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has become a beloved destination for guests seeking not just a meal, but a memorable dining experience. The restaurant prides itself on its commitment to service, hospitality, and giving back to the community, consistently delivering an exceptional guest experience every day.
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Job Requirements
- Must be at least 18 years old
- Availability to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods
- Strong customer service skills
- Ability to learn and memorize menu items
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a customer service or hospitality role a plus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-volume environment
- Positive attitude and team-oriented approach
Job Duties
- Provide hospitable and customized service to each of our guests
- Learn our menu to explain offerings to guests
- Perform opening and closing duties
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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