Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a distinguished catering company known for delivering exceptional hospitality-driven experiences rooted in passion and excellence. Located at the Academy Museum of Motion Pictures in Los Angeles, CA, the company is a part of the larger Compass Group, a global leader in foodservice with a reputation for innovation, diversity, and superior service. Wolfgang Puck Catering emphasizes a culture centered on passion, flexible mindsets, problem-solving, collaboration, and a concierge approach to service, ensuring that every event and dining experience resonates with warmth and professionalism. The organization values mentoring and career building, striving to promote talent from within its... Show More
Job Requirements
- 1 to 2 years of related experience preferred
- ability to work weekends and varied hours
- must be able to communicate effectively
- capable of training new employees
- supportive of company culture and diversity
- able to maintain a clean and safe environment
- must comply with all company policies and procedures
Job Qualifications
- 1 to 2 years of previous related experience preferred
- strong leadership and communication skills
- ability to train and mentor staff
- comprehensive knowledge of menu items and ingredients
- ability to handle guest complaints effectively
- experience in a hospitality or catering environment is preferred
Job Duties
- Serves as the point person through which all work related requests are communicated to unit management
- trains and acclimates new associates to the company culture, the client's culture and the operations
- demonstrates a complete understanding of all menu items and ingredients
- promptly addresses and corrects any complaints or issues
- assists in the selection and orientation of employees and oversees training of staff in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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