Compass Group

SERVER LEAD (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

The University of Texas of the Permian Basin is seeking dedicated and enthusiastic individuals to join their team in the position of Server Lead. Located at 4901 East University, Odessa, TX 79762, the University is committed to providing an inclusive and supportive work environment where every associate is valued and empowered to make a difference. This opportunity is available for both full-time and part-time employment with flexible schedules, catering to various availability needs. The hiring process is streamlined with online applications accepted only and an easy-to-apply text messaging option, highlighting the University's dedication to accessibility and efficiency in recruitment.
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Job Requirements

  • Prior managerial experience
  • Open availability
  • Ability to communicate effectively
  • High school diploma or equivalent
  • Willingness to work flexible hours
  • Ability to perform physical tasks associated with food service
  • Ability to handle customer complaints professionally

Job Qualifications

  • Prior managerial experience
  • Ability to train and guide team members
  • Strong communication skills
  • Knowledge of menu items and ingredients
  • Problem-solving skills
  • Ability to maintain a clean and safe environment
  • Customer service orientation

Job Duties

  • Serves as the point person through which all work related requests are communicated to unit management
  • Trains and acclimates new associates to the company culture, the client’s culture and the operations
  • Demonstrates a complete understanding of all menu items and ingredients
  • Promptly addresses and corrects any complaints or issues
  • Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location