SERVER LEAD (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Rotating Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare is a premier national food and nutrition services company dedicated to enhancing healthcare dining experiences across the United States. Supporting over 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare has established itself as an industry leader by combining culinary excellence, nutritional expertise, and operational efficiency. With a proud legacy spanning more than 70 years, Morrison Healthcare partners with some of the nation's largest and most respected health systems, many of which have earned recognition among U.S. News & World Report's Top Hospitals and Health Systems. The company boasts a talented team that includes more than 1,600... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior lead or management experience is required
  • Prior food service experience is required
  • Ability to work full time with a rotating schedule
  • Strong interpersonal skills
  • Ability to handle guest concerns effectively
  • Must be able to perform essential functions with or without reasonable accommodation

Job Qualifications

  • High school diploma or equivalent
  • Prior lead or management experience
  • Prior food service experience
  • Strong communication skills
  • Ability to train and guide team members
  • Knowledge of food safety practices
  • Customer service orientation

Job Duties

  • Serves as the point person through which all work related requests are communicated to unit management
  • Trains and acclimates new associates to the company culture, the client's culture and the operations
  • Demonstrates a complete understanding of all menu items and ingredients
  • Promptly addresses and corrects any complaints or issues
  • Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility
  • Takes and delivers food and drink orders while creating an enjoyable dining experience
  • Promotes a clean and safe environment for guests

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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