Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living is a renowned company within the hospitality sector, recognized for providing exceptional culinary and dining experiences primarily for senior living communities across the United States. As a member of the Compass Group, one of the world's leading food service and support services companies, Morrison Living combines industry expertise with a passionate commitment to hospitality and customer satisfaction. The company is dedicated to creating memorable moments through quality food, superior service, and a warm, welcoming environment for its guests. With a strong reputation for innovation and excellence in the culinary field, Morrison Living offers career opportunities that prioritize team... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Previous food service experience preferred
- Basic knowledge of Microsoft Office preferred
- Ability to work full time including Sunday, Wednesday through Saturday
- Ability to work from 11:30 am to 8:00 pm
- Willingness to learn and be trained
Job Qualifications
- Previous experience in customer service
- Previous experience in food service
- Knowledge of Microsoft Office
- Strong communication skills
- Ability to train and lead team members
- Understanding of hospitality and culinary standards
- Ability to handle guest concerns efficiently
Job Duties
- Serves as the point person through which all work related requests are communicated to unit management
- Trains and acclimates new associates to the company culture, the client's culture and the operations
- Demonstrates a complete understanding of all menu items and ingredients
- Promptly addresses and corrects any complaints or issues
- Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility
- Performs other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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