Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a renowned national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states in the United States. Founded more than 70 years ago, Morrison has established itself as a leader in the healthcare food service industry, bringing together culinary excellence, nutritional expertise, and operational proficiency to enhance the healthcare dining experience. With a workforce of over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison is dedicated to serving some of the nation’s largest and most prestigious health systems, many of which are recognized as... Show More
Job Requirements
- Prior serving, fine dining, or front-of-house experience required
- Previous bartending experience preferred
- Ability to work a full-time schedule with varying hours including weekends and holidays
- Effective communication skills
- Capacity to manage guest complaints and staff training
- Commitment to upholding company and client culture and standards
Job Qualifications
- Prior serving, fine dining, or front-of-house experience
- Previous bartending experience preferred
- Strong customer service and communication skills
- Leadership and training abilities
- Comprehensive knowledge of menu items and ingredients
- Ability to maintain a clean and safe dining environment
Job Duties
- Serves as the point person through which all work related requests are communicated to unit management
- Trains and acclimates new associates to the company culture, the client's culture and the operations
- Demonstrates a complete understanding of all menu items and ingredients
- Promptly addresses and corrects any complaints or issues
- Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility
- Performs other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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