Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
Compass Group is a global leader in providing foodservice and catering services to a wide range of industries, including education, healthcare, business, and entertainment. Its division, Epicurean, specializes in offering exceptional culinary and hospitality experiences by employing passionate and dedicated professionals. The Oregon Museum of Science and Industry (OMSI), located in Portland, Oregon, collaborates with Epicurean to provide excellent dining services to its visitors. OMSI is a renowned educational landmark that attracts thousands of guests interested in science, technology, engineering, and innovation, making it an engaging and dynamic environment. The partnership ensures that guests are treated to high-quality food accompanied... Show More
Job Requirements
- High school diploma or equivalent
- ability to perform job duties satisfactorily
- valid Food Handler's card preferred
- OLCC Server's permit preferred
- availability to work part-time with varying shifts
- ability to work in a fast-paced environment
- good interpersonal communication skills
Job Qualifications
- Valid Food Handler's card preferred
- OLCC Server's permit preferred
- previous experience in a foodservice or hospitality setting
- strong communication and interpersonal skills
- leadership experience or potential
- ability to work flexible hours including AM and PM shifts
Job Duties
- Serves as the point person through which all work related requests are communicated to unit management
- trains and acclimates new associates to the company culture, the client's culture and the operations
- demonstrates a complete understanding of all menu items and ingredients
- promptly addresses and corrects any complaints or issues
- assists in the selection and orientation of employees and oversees training of staff in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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