Compass Group

SERVER LEAD

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

The University of Texas of the Permian Basin, located in Odessa, TX, is a reputable higher education institution committed to fostering academic excellence and community engagement. It offers a vibrant campus life with various services that contribute significantly to the student experience. Among its dedicated teams, the campus dining services hold a crucial position in providing quality food and customer service to students, faculty, and staff. This environment encourages a culture of respect, teamwork, and continuous learning, making it an excellent workplace for individuals passionate about hospitality and customer-oriented roles. This job opening is for the position of SERVER LEAD,... Show More

Job Requirements

  • Prior managerial experience is required
  • open availability including full time and part time schedules
  • ability to work varied days and hours
  • willingness to learn and train
  • excellent interpersonal skills
  • ability to handle guest complaints professionally
  • physical ability to perform job duties

Job Qualifications

  • Prior managerial experience
  • strong leadership skills
  • excellent communication skills
  • knowledge of food service operations
  • ability to train staff
  • customer service orientation
  • understanding of safety and sanitation practices

Job Duties

  • Serves as the point person through which all work related requests are communicated to unit management
  • trains and acclimates new associates to the company culture, the client's culture and the operations
  • demonstrates a complete understanding of all menu items and ingredients
  • promptly addresses and corrects any complaints or issues
  • assists in the selection and orientation of employees and oversees training of staff in areas of responsibility
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location