Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.44 - $28.65
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403B retirement plan
Paid Time Off
Employee Referral Bonuses
Uniform allowance
Public transportation reimbursement
Onsite cafe access
Free parking
Early wage access
Job Description
Saratoga Retirement is Silicon Valley's premier upscale retirement community, dedicated to providing an exceptional living experience for seniors. Unlike typical nursing homes or standard senior living centers, Saratoga Retirement offers a luxury resort-like environment designed to meet the highest standards of hospitality and comfort. Located in the heart of Silicon Valley, this community is known not only for its beautiful accommodations but also for its commitment to offering residents a top-tier culinary and social experience. Here, residents enjoy an upscale lifestyle where dining is not merely a necessity but an enjoyable event that promotes wellness and community spirit. The community's... Show More
Job Requirements
- Valid Food Handlers card
- availability to work weekends and holidays
- strong leadership and organizational skills
- ability to manage and motivate a team
- excellent customer service skills
- physical ability to stand and move throughout the dining area for extended periods
- commitment to maintaining a clean and safe environment
Job Qualifications
- High school diploma or equivalent
- experience in hospitality or senior living dining services
- leadership or supervisory experience in a food service environment
- strong communication and interpersonal skills
- knowledge of food safety standards
- ability to work weekends and holidays
- ServSafe Food Safety Manager certificate is a plus
Job Duties
- Lead and oversee the dining service team to ensure excellent hospitality
- coordinate dining room operations including seating and service flow
- train and mentor service staff to maintain high standards
- address resident concerns and special requests efficiently
- ensure compliance with food safety and sanitation regulations
- manage scheduling and communicate effectively with kitchen and management teams
- maintain a positive and energetic atmosphere during service times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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