
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company known for its dedication to providing exceptional dining experiences, particularly within senior living communities. As a member of the Compass Group, one of the largest foodservice companies globally, Unidine combines hospitality expertise with a focus on nutrition, well-being, and community engagement. The company is committed to creating meaningful connections and enhancing the quality of life for the people they serve. Located in various regions across the United States, Unidine emphasizes teamwork, professional growth, and a culture of respect and inclusion. Their approach integrates culinary innovation with compassionate care, making them a top choice for... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in senior living or hospitality preferred
- ability to work full time Wednesday through Sunday evenings
- strong leadership skills
- effective communication abilities
- basic computer literacy
- ability to stand and move for extended periods
- ability to handle fast-paced work environment
Job Qualifications
- Previous senior living experience preferred
- ability to train and lead a team effectively
- strong communication and interpersonal skills
- knowledge of food service and safety standards
- ability to handle customer service issues promptly
- basic understanding of menu items and ingredients
- dependable and organized
Job Duties
- Serves as the point person through which all work related requests are communicated to unit management
- trains and acclimates new associates to the company culture, the client's culture and the operations
- demonstrates a complete understanding of all menu items and ingredients
- promptly addresses and corrects any complaints or issues
- assists in the selection and orientation of employees and oversees training of staff in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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